Light chicken broth with rice noodles and herbs.

Classic buttery grilled cheese sandwich with a perfectly crisp golden crust and melty cheese center.

Mixed rice bowl with veggies, beef, egg, and gochujang.

Eggs poached in spicy tomato-pepper sauce.

Creamy tomato-butter sauce with spiced chicken.

Tomato, mozzarella, basil on thin crust.

Stir-fried rice noodles with tamarind sauce, egg, tofu/shrimp, peanuts.

Garlicky butter shrimp with rice and lemon.

Beef patty over rice, brown gravy, sunny-side egg.

Crispy rolls with pork, shrimp, and veggies; serve with nuoc cham.

Tortillas filled with shredded chicken, topped with enchilada sauce and cheese.

Tenderloin wrapped with mushroom duxelles, prosciutto, puff pastry.

Crispy panko chicken cutlet with Japanese curry over rice.

A comforting chicken pot pie with tender chicken, carrots, peas and celery in a creamy sauce, topped with a flaky crust.