Bibimbap

By Pantry Pals Team
Korean
Dairy-Free
Bibimbap
Recipe Info
4
Servings
25
Prep (min)
20
Cook (min)
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Mixed rice bowl with veggies, beef, egg, and gochujang.

Ingredients
  • 4 cups cooked riceYou don't have this in your pantry
  • 2 cups spinachYou don't have this in your pantry
  • 2 cups bean sproutsYou don't have this in your pantry
  • 1 medium carrotYou don't have this in your pantry
  • 1 cup sliced shiitakeYou don't have this in your pantry
  • 0.75 lb beefYou don't have this in your pantry
  • 4 eggs eggYou don't have this in your pantry
  • 4 tbsp gochujangYou don't have this in your pantry
  • 2 tbsp sesame oilYou don't have this in your pantry
or add items individually:
Instructions
1. Cook rice; keep warm. 2. Sauté vegetables separately with a little oil and salt: spinach, sprouts, carrot, mushrooms. 3. Cook sliced beef with soy, sugar, garlic; set aside. 4. Fry eggs sunny-side up. 5. Arrange rice in bowls; top with veggies, beef, and egg. 6. Serve with gochujang and a drizzle of sesame oil; mix before eating.