Shakshuka

By Pantry Pals Team
Middle Eastern
VegetarianGluten-Free
Shakshuka
Recipe Info
3
Servings
10
Prep (min)
15
Cook (min)
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Eggs poached in spicy tomato-pepper sauce.

Ingredients
  • 4 eggs eggYou don't have this in your pantry
  • 2 cups crushed tomatoesYou don't have this in your pantry
  • 1 medium bell pepperYou don't have this in your pantry
  • 0.5 medium onionYou don't have this in your pantry
  • 3 cloves garlicYou don't have this in your pantry
  • 1 tsp paprikaYou don't have this in your pantry
  • 1 tsp cuminYou don't have this in your pantry
  • 2 tbsp olive oilYou don't have this in your pantry
or add items individually:
Instructions
1. Sauté onion and bell pepper in olive oil until soft; add garlic. 2. Stir in paprika and cumin; cook briefly. 3. Add crushed tomatoes; simmer 10 minutes to thicken; season. 4. Make wells; crack eggs into wells. 5. Cover and cook until whites set and yolks are still runny. 6. Serve with herbs and crusty bread if desired.